VIVEAU was created to fill a significant gap in the market. Our founders, Ted Grant and Hanspeter Stutz couldn’t find a full-flavoured sparkling water that contained real ingredients with no added sweeteners or preservatives. They decided to make their own.
Working with local farmers in the Annapolis Valley, Nova Scotia they found the perfect balance between fruit and water. Flavoured from the orchard, not the lab our unique 50/50 blend of sparkling mineral water and fresh-pressed fruit is of the highest quality for our customers and the families they serve.
We believe there’s nothing more important than the truth. That’s why we’ve made it our mission to always be true to our farmers, to our ingredients, and—most importantly—to everyone who enjoys our products.
MEET OUR TEAM
Experienced Post - Secondary Educator, Michelin Star Chef, Food Product Developer and Senior Business Leader. Ted has worked on 5 continents supporting a variety of businesses and educational institutions with his vision, passion, and devoted work ethic.
A trailblazer in the Canadian wine landscape as the founder of the well-known Grand Pré Winery. Hanspeter brings an unparalleled enthusiasm to every project he works on.
Nick began his professional working career with the PEI Brewing Company and the Toronto Dominion Bank in customer relations. Prior to joining the team at Fundy Drinks, Nick was a sales executive with Imperial.
Experienced International Food and Beverage professional, having worked in hospitality, food design, international trade and export development.
Taylor’s operations and customer service experience stems from having worked with international and domestic trading partners in the logistics industry. She brings her passion for problem solving and organizational management to her role at VIVEAU.
Katie’s worked with leading industry brands ranging from skincare to travel. Her background in content strategy, social media, and partnerships have helped brands optimize their digital performance.