VIVEAU was founded in 2018. Based in Nova Scotia's beautiful Annapolis Valley, our mission is to create a portfolio of beverages that highlight local ingredients and flavours.
Bottled in Nova Scotia, VIVEAU offers both soda and sparkling water lovers a healthier alternative to high-sugar, high-calorie products. We believe the best flavours come directly from nature, which is why we work with local growers to provide our customers with the best in taste and health. As such, all of the flavours in our beverages come directly from the orchard, not a lab. No added sugars, no preservatives, just pure natural goodness.
MEET OUR TEAM
Experienced Post - Secondary Educator, Michelin Star Chef, Food Product Developer and Senior Business Leader. Ted has worked on 5 continents supporting a variety of businesses and educational institutions with his vision, passion, and devoted work ethic.
A trailblazer in the Canadian wine landscape as the founder of the well-known Grand Pré Winery. Hanspeter brings an unparalleled enthusiasm to every project he works on.
Nick began his professional working career with the PEI Brewing Company and the Toronto Dominion Bank in customer relations. Prior to joining the team at Fundy Drinks, Nick was a sales executive with Imperial.
Experienced International Food and Beverage professional, having worked in hospitality, food design, international trade and export development.