Given that VIVEAU is a blend of water and pressed fruit, you will see grams of sugar on the label. Unlike added sugars, these sugars are 100% naturally occurring in our fresh fruit varieties.
These are naturally occurring fruit fibres that are a direct result of our fruit pressing process. We do filter our pressed fruit in order to remove any larger remnants from the product, but we do not filter past that. This helps to preserve as much of the natural goodness from the fruit as possible. For the best tasting experience, make sure to give the bottle a shake shortly before consuming, to distribute the particles throughout!
We individually laser each bottle with a best before date. You’ll find it around the base of the bottle. We recommend finishing your VIVEAU before that date for the best tasting experience.
Yes, VIVEAU is pasteurized to provide the consumer with the great taste you have come to love and all the food safety measurements for any age to feel good about consumption.
Yes, VIVEAU has 0 mg of sodium per serving.
No, VIVEAU is a 100% natural product, with no added flavours or colours. VIVEAU’s rich flavour and colour come from our fresh pressed fruit, nothing added. Natural flavours are widely defined as substances that are derived from the natural product the flavour is produced from. These substances are added to food and beverages products solely for flavour, and not nutrition. At VIVEAU, the nutritional value of our products is very important to us, which is why we do not and never will use natural flavours in our products. We believe in letting the ‘real’ natural flavour and nutrition of the fresh-pressed fruit shine. We believe that beverages should be flavoured from the orchard, not from the lab.
VIVEAU has a shelf life of 12 months while stored at ambient temperature. Keep the product stored in a cool, dry place and refrigerate after opening. We recommend refrigerating VIVEAU for the best tasting experience! After opening, consume within 3 days to maintain carbonation.